Ingredients
Cakes
- 3 eggs seperated
- 75 grams soft butter
- 1 pinch salt
- 90 grams brown sugar
- 125 grams dark chocolate
- 1/2 level tsp Coffee Powder
- 25 grams plain flour
- 3 tablespoon cherry jam
- 10 gram icing sugar
Cream Cheese Frosting.
- 250 grams Cream cheese softened
- to taste FINE Lemon Zest
- HALF --- lemon juice
- 20 grams icing sugar
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
There are 3 Stages to this recipe, egg whites, batter and icing.
1. Safely Insert Butterfly: Add egg whites, salt and whisk 3 min/speed 3.
(Or until stiff-watch it closely all eggs are differnet.)
2. Add 10 grams caster sugar and mix 10sec sp3. Remove butterfly set whites aside. ( This is the part where you wish for a second bowl)
3. Place Brown Sugar, yolks and butter in mixing bowl, mix 3min/70C/sp4. Scrape down sides.
4. Add finely chopped dark Chocolate, let it melt a little and mix 3min/70C/sp4. Scrape down sides.
5. Add flour and mix 5sec/sp 5 scape down sides. (mix 3min/70C/sp4. Scrape down sides. (Repeat if nessessary.)
6. Insert Butterfly. Add egg whites, jam and mix 7sec/sp3. Transfer to muffin papers. Bake 8-15 min Cool on rack.
7. ICING. Add all ingredients and mic on sp3 until smooth.
Pop in piping bag and chill 5 min in fridge. Decorate as you wish.
Beside is an easy way to load piping bag. Place bag in cup, top up bag with icing.
Serve cold
Preheat Oven, 200C. Line Muffin tins with papers, at least 10
Tip
Egg white times may vary.
Baking times may vary.
A cold cherry liquer would be nice, poured over whilts warm.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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