Ingredients
The Mix
- 150 gram Coconut, Shredded
- 5 -10 gram salt, Himalayan used here
- 125 gram almonds, Raw
- 125 gram Cashews, Raw
- 150 grams dates, Soaked and drained
- 10 grams Paleo Vanilla Bean Paste, Recipe.
- 25 gram Rice malt syrup/honey/agave
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Mill Schredded CoCo nut Speed 10 for 5 Seconds. Set aside.
Add salt and nuts and mill untill the oil is released. Approx 20Seconds speed 10. (This is an important step, it makes the difference in the texture. bliss ball versus truffle.)
Scrape down sides add drained dates, 25 grams rice malt honey or agave, 10 grams vanilla bean paste, 90 grams Coco nut.
"Counter-clockwise operation" speed 6 for 15 seconds or until smooth.If dough is warm or too wet, let it set 10 min in freezer and then roll into 50 gram balls.
Roll into the remainder or coconut and refridgerate
Describe the preparation steps of your recipe
Method
Tip
This is a sticky truffle.
You Can make it firmer by reducing dates 50 grams and adding 30 grams coconut oil.
Keep cool. Lasts 3 weeks if not eaten sooner!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Hey would love to make this recipe but cannot seem to find the “paleo vanilla bean paste recipe”
could you provide the link please
thank you
I can't believe there hasn't been a comment on these in ages! They are my all time fav truffle balls. They always work out perfectly! I put the coconut and the balls into a snaplock bag to coat the balls, quicker and less mess! Thank you!
These are so easy to make and taste just right. Thanks.
Thanks for the recipe. Mine ended up too salty and the dates didn't break down enough so I may need to do some adjusting.
Very tasty!! Thanks for sharing. I added the 30grams of coconut oil and they turned out perfect!
Are you sure to delete this comment ?