Ingredients
- 150 g Coconut sugar
- 1 Navel Orange
- 150 g raspberries
- 150 g mango
- 1 lime
- 1 egg white
- 1000 g ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill the sugar for 10 seconds on speed 10
2. Add all the fruit including the flesh only of the lime.
3. Add the egg white and blend for 10 seconds on speed 6.
4. Add the ice.
5. Slowly turn to speed 10 and blend for 90 seconds assisting the ice with the spatula to combine all the ingredients.
Tip
This is perfect on a hot summer's day such as Christmas.
Serve in a dish or small waffle cone.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy, I halved the recipe and used strawberries instead of raspberries. Put the leftovers in ice block moulds for kids.