Ingredients
- 50 g raw sugar
- 20 g Cocoa or Drinking chocolate
- 40 g cornflour
- 2 eggs
- 500 g Milk
- 1 Hot cross bun, chopped
- 6 small pieces filled easter eggs or 1 Milky Way bar, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar and chocolate into TM bowl and mill for 25 seconds on speed 9. Scrape down bowl.
Add milk, eggs and cornflour and cook for 7 minutes at 90degrees on speed 4.
With 2 minutes to go remove the MC and add the hot cross bun through the top, replace MC.
With 20 seconds to go remove the MC and add the chocolate.
Immediately transfer to serving bowls and serve with grated chocolate, chocolate powder or an easter egg.
Tip
Different types of easter eggs or chocolate would add different textures - try nougat or honeycomb for extra crunch.
Add coffee or coffee powder for a mocha custard.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Got the answer! Yummmmm
I made this recipe for Easter Sunday dessert. (I halved the mix as I only had one egg). Everyone raved about how amazing it was, I served it at room temperature and with a small dollop of custard. Each person probably only had 1 dessert spoon, which was plenty. Very nice.
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