Preparation time
40min
Total time
4h 40min
Portion
0
portion(s)
Level
easy
Ingredients
Potted Cream
- 300 grams white chocolate, broken up
- 1/2 litre cream
- 2 1/2 Limes, zest only
Lime Curd
- 150 grams caster sugar
- 3-5 Limes, juice & zest
- 100 grams Butter, room temperature
- 2-3 eggs, large
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put chocolate into the thermomix and grate 10 seconds/speed 9
- Pop in the butterfly attachment
"Gentle stir setting" , then add half the cream and all the the zest - Whisk "Gentle stir setting" 6 minutes/50 degrees/speed 3 – until the chocolate is melted and the mixture is smooth.
- Remove chocolate to a large bowl and set aside.
- Clean the Thermomix and add the remaining cream
- Whisk "Gentle stir setting" to medium-firm peaks – 30-45 seconds/speed 3
- Fold the whipped cream into the chocolate
- Pour into serving bowls or glasses and refrigerate at least 4 hours, or over night
- To serve, add a very generous quenelle of lime curd on top
- Whisk "Gentle stir setting" the eggs for 2 minutes/speed 3
- Add the remaining ingredients and whisk "Gentle stir setting" 20 minutes/80 degrees/speed 3 - until the mixture has thickened enough to coat the back of a wooden spoon. If after 20 minutes, the mixture is too thin, repeat in 2 minute increments.
- Cool in the refrigerator
- Whisk
Potted Cream
Lime Curd
Tip
The curd is a must have; the potted cream is just too sweet without that tangy lime to give it a good slap down 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
This sounds incredible!
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