Ingredients
- 1 tablespoon instant coffee
- 3 heaped tablespoons Cottees chocolate topping
- 1 can Condensed milk (1 tin or make own)
- 300ml full fat cream
- 600ml full fat milk
- 250 grams Scotch Whisky
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients in cold bowl. Tmx. 4 for 30sec.
Dont over mix as it can whip cream.
Strain, (I used muslin cloth to strain smooth. )
best before date as for the cream or milk products direct.
Best served over ice rocks.
Great to put into a pretty bottle and give for presents.
Wont last long as its delish.
Homemade baileys
Tip
For extra flavour try making your own condensed milk and use in this recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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