Ingredients
Caramel Frappe
- 40 g raw sugar
- 1 dash Caramel Coffee Shot
- 200 g Milk
- 16 cubes ice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place sugar into a dry bowl and process 9sec/sp9
2. Add shot of caramel coffee and milk and mix 3sec/sp5
3. Add a tray of ice cubes and blend 20sec/sp9
Enjoy!
Add whipped cream and caramel sauce and it's just like McDonalds!
Tip
For the shot of caramel coffee you can use:
- sachet of Caramel Latte
- make up 1 tablespoon of Moccona Caramel instant coffee with 100mls boiling water
- use Gloria Jeans Caramel Coffee in a coffee machine to make 1 shot of espresso
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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