Preparation time
0min
Total time
0min
Portion
1
jar(s)
Level
--
Ingredients
Chai spice mix and chai latte with cinnamon sugar
- 50 grams raw sugar, for the cinnamon sugar
- 1/4 teaspoons ground cinnamon, for the cinnamon sugar
- 6 cardamom pod
- 1 teaspoons ground nutmeg
- 2 star anise
- 6 whole cloves
- 3 cinnamon quills, or 1.5 teaspoons of ground cinnamon
- 1 vanilla bean, cut into pieces
- 1/4 teaspoons black peppercorns
- 300 grams milk powder
- 60 grams raw sugar, or coconut sugar, rapadura sugar or other suitable substitute
- 2 teaspoons ground ginger
- 250 grams full cream milk, or suitable milk substitute i.e. skim milk, almond milk, soy milk
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I'm cooking this todayRecipe's preparation
- Cinnamon Sugar
Add sugar to the mixing bowl mill 5 seconds speed 9
Add ground cinnamon to the mixing bowl and mill for 3 seconds speed 2
Transfer to a sealable jar until ready to use. - Chai Powder Spice Mix
Add whole spices to the mixing bowl and mill for 30 seconds speed 10
Add milk powder, ground ginger and sugar and mill for 30 seconds speed 9
Transfer to a sealable storage jar until ready to use. - Chai Latte
Add 2 heaped teaspoons of Chai Powder Spice Mix
Add milk.
Heat 3 mins, 75 degrees speed 2
Froth for 30 seconds speed 8
Finish off with a dusting of cinnamon sugar on top.
Chai Powder Spice Mix, Chai Latte and Cinnamon Sugar
Tip
You can increase the sugar content if you prefer.
You can also lightly dry roast your vanilla bean for 15 mins prior to adding it in for added flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I've made this twice now. Before this I was drinking chai lords and this blend is not quite as strong but I'm still really liking it. I just made a double batch. I like the fact it doesn't have milk powder as I like to add fresh milk and I don't bother with the cinnamon sugar. Oh and I reduced the sugar slightly too.
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