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Preparation time
1h 0min
Total time
1h 0min
Portion
2 litre(s)
Level
easy

Ingredients

Champagne Lychee Cocktail

  • 200 grams ice cubes made from frozen lychee syrup
  • 1 can frozen lychees
  • 1 bottle champagne (or sparkling wine)
  • 1 bunch mint leaves, fresh

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Champagne Lychee Cocktail
  1. Place ice cubes, lychees and mint into TM bowl and crush for 20-30 seconds on speed 7.

    Add 100g of champagne and mix for 20 seconds on speed 4.

    Add another 500ml of champagne and mix for 20 seconds on speed 4.

    Pour into glasses.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Champagne Lychee Cocktail

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Comments

  • 3. April 2021 - 23:16

    Absolutely delicious had this with my daughter this evening we loved it. Wanted more. Such a cost affordable cocktail that paired well with roast lamb and veggies

    Thank you for sharing this is a 10 out of 10

  • 31. December 2020 - 19:11

    Very refreshing, went down easily. 🥂

  • 18. May 2016 - 18:58
    5.0

    I do love a cocktail and this one is a cracker...thank you - everyone was impressed with this recipe

  • 3. November 2015 - 13:11
    5.0

    Beautifully refreshing! Took to a party in my thermoserver (lychees & mint) but mixed the bubbly in by hand after I got there. Wish I took more!

  • 9. July 2015 - 13:46

    Deliciously refreshing, made this last night for my friends. Thank you for sharing.

  • 5. April 2015 - 10:10
    5.0

    This was a hit - have made it a few times. Nice and refreshing flavous. A great way to use up some not so fancy sparkling....

    thx

     

  • 1. January 2015 - 18:49
    5.0

    Delicious!

  • 24. December 2014 - 20:40
    5.0

    I used a can of lychees (can size was 567g in total - 255g drained weight) - froze the syrup in ice cube trays and froze the lychees in a container

  • 24. December 2014 - 20:35
    5.0

    Big hit ! I made this in the thermomix, popped into thermoserver with some ice cubes (water) and then put the thermoserver into a cooler bag and travelled to a bbq about 45 minutes drive - it was still tasty and icy !

    I made this without mint.

    Such an affordable cocktail to share.

     

  • 11. December 2014 - 21:46
    5.0

    What a delicious cocktail!

    Karen Scott


    Thermomix Consultant

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