- TM 31
Ingredients
Champagne Lychee Cocktail
- 200 grams ice cubes made from frozen lychee syrup
- 1 can frozen lychees
- 1 bottle champagne (or sparkling wine)
- 1 bunch mint leaves, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ice cubes, lychees and mint into TM bowl and crush for 20-30 seconds on speed 7.
Add 100g of champagne and mix for 20 seconds on speed 4.
Add another 500ml of champagne and mix for 20 seconds on speed 4.
Pour into glasses.
Champagne Lychee Cocktail
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious had this with my daughter this evening we loved it. Wanted more. Such a cost affordable cocktail that paired well with roast lamb and veggies
Thank you for sharing this is a 10 out of 10
Very refreshing, went down easily. 🥂
I do love a cocktail and this one is a cracker...thank you - everyone was impressed with this recipe
Beautifully refreshing! Took to a party in my thermoserver (lychees & mint) but mixed the bubbly in by hand after I got there. Wish I took more!
Deliciously refreshing, made this last night for my friends. Thank you for sharing.
This was a hit - have made it a few times. Nice and refreshing flavous. A great way to use up some not so fancy sparkling....
thx
Delicious!
I used a can of lychees (can size was 567g in total - 255g drained weight) - froze the syrup in ice cube trays and froze the lychees in a container
Big hit ! I made this in the thermomix, popped into thermoserver with some ice cubes (water) and then put the thermoserver into a cooler bag and travelled to a bbq about 45 minutes drive - it was still tasty and icy !
I made this without mint.
Such an affordable cocktail to share.
What a delicious cocktail!
Karen Scott
Thermomix Consultant
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