Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Dalgona Matcha Latte
- 1 --- egg white, room temperature, OR, 2 tablespoons aquafaba (chickpea liquid)
- 1 level tablespoons granulated sweetener of choice, OR more to taste!
- 1 level teaspoons Matcha Powder
- 1 portion Milk of choice
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place the Butterfly in a perfectly clean and dry TM bowl.
2. Add the egg whites (at room temperature) and beat for 1-2 minutes/37°C/Speed 3.5 (time depends on age of egg & temp)
3. Add sweetener and continue whipping 20 seconds/speed 3.5 to dissolve.
4. Then add matcha powder and continue whipping 20 seconds/speed 3.5 until dissolved. Check that the powder has mixed well and be prepared to scrape a little and then mix for a further 10 seconds/speed 3.5 in some cases.
5. Add your fluffy green matcha topping to a glass of iced OR warm milk according to your preference.
TO DOUBLE // double quantities and use the same method
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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