Ingredients
Cashew Cream "Ice cream"
- 80 g raw cashews
- 50 g water
- 10 g honey, or to taste
- 1/4 tsp vanilla extract
Mango "Fruit Ice"
- 80 g banana, frozen
- 100 g mango, frozen
- 50 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add raw cashews to the mixing bowl and mill 10 sec/speed 10. Scrape down sides of bowl.
Add water, honey and vanilla extract. Mix 20 sec/speed 4.
Spoon some of the cashew cream into a glass to create a layer about 2 cm thick in the bottom. Do not clean the mixing bowl.
To the leftover cashew cream, add the banana, mango and water. Blend 1 min/speed 9 or until smooth.
Pour the mango mixture into the glass on top of the cashew cream.
Cashew Cream "Ice cream"
Mango "Fruit Ice"
Tip
Inspired by Weis' Mango and Ice Cream Bars.
I have used frozen fruit for a year round drink. You can use fresh during mango season.
You may have to stop blending and scrape down the sides if the frozen fruit is all over the lid instead of on the mixing knife.
Double, triple, quadruple etc., just adjust the mixing and blending times until smooth.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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