Ingredients
Red Rice and Beans
- 900 g water
- 1 tbsp stock paste
- 200 g basmati rice
- 1 tbsp tomato paste
- 1 1/2 tsp cumin seeds
- 1 1/2 tsp paprika
- 400 g can red kidney beans, rinsed and drained
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh rice into simmering basket. Remove basket and rinse rice under tap.
Pour water into mixing jug. Add stock paste.
Return the simmering basket to the Thermomix. Add tomato paste, cumin seeds and paprika and coat the rice by stirring with the spatula.
Cook the rice 15 min / Varoma / speed 2.
At the end of 15 minutes, add the kidney beans to the simmering basket with the rice. Continue cooking 5 min / Varoma / speed 2.
Red Rice and Beans
Tip
Recipe based on: //www.taste.com.au/recipes/21895/red+rice+beans
I cook this at the same time as I'm cooking the meat for fajitas: //www.recipecommunity.com.au/main-dishes-meat-recipes/beef-fajitas/175877 Then I use some of the leftover liquid to make tortillas.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and yummy, I ate it with the enchiladas from this site.
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