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Preparation time
5min
Total time
25min
Portion
4 portion(s)
Level
easy

Ingredients

Red Rice and Beans

  • 900 g water
  • 1 tbsp stock paste
  • 200 g basmati rice
  • 1 tbsp tomato paste
  • 1 1/2 tsp cumin seeds
  • 1 1/2 tsp paprika
  • 400 g can red kidney beans, rinsed and drained

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  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

    Red Rice and Beans
  1. Weigh rice into simmering basket. Remove basket and rinse rice under tap.

  2. Pour water into mixing jug. Add stock paste.

  3. Return the simmering basket to the Thermomix. Add tomato paste, cumin seeds and paprika and coat the rice by stirring with the spatula.

  4. Cook the rice 15 min / Varoma / speed 2.

  5. At the end of 15 minutes, add the kidney beans to the simmering basket with the rice. Continue cooking 5 min / Varoma / speed 2.

Tip

Recipe based on: //www.taste.com.au/recipes/21895/red+rice+beans

I cook this at the same time as I'm cooking the meat for fajitas: //www.recipecommunity.com.au/main-dishes-meat-recipes/beef-fajitas/175877  Then I use some of the leftover liquid to make tortillas.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Red Rice and Beans

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