Preparation time
5min
Total time
5min
Portion
600
g
Level
easy
Ingredients
100g of Almonds
- 100 grams Almonds raw, Soak over night and drain water
- pinch himalayan sea salt
- 2 Dates (medjool), Pitted
- 10 grams coconut oil, Optional
- 500 grams Filtered/Water, Cold
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend Almonds, Himalayian Sea Salt and Dates for 10sec speed 9
Add Coconut Oil and Filtered Water, Blend for 1 min on speed 9
Strain Milk through nut bag into a bowl than transfer into a sealed bottel.
Store in fridge up to 3 days
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Just wondering about the coconut oil......if you add it with cold water won't it just solidify?