Ingredients
Pina colada
- 500 g ice cube
- 1/2 litres Pulpy pineapple juice
- 400 g coconut cream
- 180 g Malibu white coconut rum
- 1 cans Pineapple or 250g fresh pineapple
- 150 g caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put in the bowl the ice, sugar, pineapple chunks blend 2 min, increasing speed from 5 to 10.
next add coconut milk, juice and rum 20 seconds speed 3.
Tip
The pineapple is optional, you can just do it with pulpy juice.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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