Ingredients
SALTED CARAMEL VODKA
- 300 gram Long life cream
- 100 gram Butter
- 220 gram brown sugar
- 30 gram golden syrup, See tips
- 1/2 teaspoons pink salt
- 500 gram vodka
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1- Add cream, butter, brown sugar and golden syrup(see tips) to bowl.
2- Cook for 12minutes/VAROMA/spd2/MC off.
3- When caramel cooked, add salt to taste.
4- Add half caramel and half vodka ( I used 250ml bottles) SHAKE WELL, can last upto 3 months in the fridge if bottle is sterilised.
5- ENJOY 🍹😍
Tip
I had pre made golden syrup, recipe and instructions as follows:
100gms brown sugar
30gms water
3 slices of lemon
250gms boiling water
500gms raw sugar
1- Add brown sugar and water to bowl, cook for 15minutes/120degrees/Spd 1/ MC on
2- Add raw sugar, lemon and boiling water. Cook for 40minutes/120degrees/spd1/
"Counter-clockwise operation" / MC off
3- Place simmering basket into bowl, strain syrup to jar. Leave to cool for approx 1 hour so it thickens..
THANK ME LATER 💓😃
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I wouldn’t recommend making this. I made it with regular cream not long life cream. The finished result once cooled became very grainy. The fat from the butter & cream coated the glass and the texture was very grainy. Several people tried to drink it but couldn’t. Maybe it would work with ghee/clarified butter and long life cream.
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