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Preparation time
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  • TM 31
published: 2011/01/04
changed: 2016/07/22

Ingredients

  • 150 ml tequila
  • 60 ml cointreau or triple sec
  • 90 ml lime juice
  • 2 egg whites
  • 100 g raw sugar
  • 650 gm ice
  • good pinchof salt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Pulverise sugar  - speed 9 for approximately 10 seconds

    add wet ingredients and mix - speed 4 for 5 seconds

    add ice in 2 or 3 goes and blitz on speed 9 until you have the desired consistency - check every 10 seconds

Tip

The amount of ice you will need will vary with different brands of teqiula

Store in the thermoserver in a freezer  if you want it firmer.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Tequila margarita sorbet

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Comments

  • 5. April 2018 - 23:37

    How many glasses/serves does this recipe make?

  • 7. January 2018 - 12:24

    Very nice...didn’t add egg whites and would halve the sugar next time but salt around the glass rim cuts through the sweetness a bit.Thanks for recipe, saved in my collection 😁

  • 20. March 2016 - 21:42
    5.0

    Love making this for my guests.  Big hit with everyone. Thank you for an awesome recipe.

  • 31. December 2015 - 21:13
    5.0

    My friend made me write this.... "They rocked!"

     

  • 31. December 2015 - 21:11
    5.0

    Excellent recipe! I didn't add egg either but it was the perfect drink for a hot New Years Eve tmrc_emoticons.)

  • 5. April 2015 - 07:09
    5.0

    Best margarita recipe!!! I made this without the egg white. An absolute hit with the guests. You won't be disappointed  tmrc_emoticons.)

  • 16. February 2015 - 09:14

    No worries, thanks for getting back to me.  tmrc_emoticons.) 

  • 16. February 2015 - 08:29

    tried freezing it once but not the most successful result. good luck

  • 15. February 2015 - 23:16

    How would this go if I froze it? I need it for saturday night but wanted to make it earlier to get organsied. Thanks 

  • 22. November 2014 - 23:16
    5.0

    So delicious and easy. Made it without the egg whites

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