Ingredients
600 to 700g Raw Chicken Meat
- 600 gram boneless chicken raw
- 1 onion
- 1 sachet french onion soup mix, low salt
- 1 cans 410g apricot halves in nectar
- 1-2 tbsp curry powder
- 20ml oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add onion and oil to the bowl, chop for 3 seconds, speed 7.
2. Sauté for 3 mins, 120 degrees or Varoma, speed 1.
3. Add all other ingredients, with the chicken last.
4. Cook for 15-17 minutes, 100 degrees,
"Counter-clockwise operation" , speed soft.
Method
Tip
Serve with rice and steamed brocolli
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is such a good and easy recipe!
Made this tonight but with onky 400 g of chicken (2ppl)
I didn't adjust the curry powder for this. It was a bit bitey.
But nice with rice.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
Cassie the Consultant: Fantastic, I've been making this for years even before my Thermie. Whole family loves it.
This is the easiest meal I have ever made in my Thermi! It's simply delicious and loved by everyone (kids and husband)! Now part of our weekly menu.
Winner winner chicken dinner
I have some Babas Meat Curry Powder in the cupboard, do you think I could use that or would it taste funny?
Wow this was amazing will be making again.
I left out the curry powder so it was just Apricot Chicken and it is delicious! I also added some cornflour after reading the comments to thicken the sauce. So quick and easy, will definitely make again.
Very nice and easy. I added diced carrot and 2 Tbsp of cornflour to thicken.
Very delicious, will be making this again
So simple but delicious. I didn't have any French Onion soup mix so I used TM vege stock. Great result with wild rice and braised Khale to accompany.
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