thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 45min
Portion
6 portion(s)
Level
easy

Ingredients

Meatloaf

  • 2 onions, halved
  • 100 g bread, broken into pieces
  • 1 tablespoon parsley
  • 500 g Beef mince
  • 500 g sausage meat
  • 1 tablespoon curry powder
  • 120 g water
  • 1 egg
  • salt
  • pepper

Sauce

  • 100 g water
  • 50 g Worchestershire sauce
  • 40 g brown sugar
  • 20 g Butter
  • 110 g tomato sauce
  • 30 g vinegar
  • 1 teaspoon instant coffee
  • 35 g lemon juice

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Meatloaf
  1. .
    1. Preheat oven to 180 degrees.

    2. Grease a baking dish or large loaf tin (or 2 small tins).

    3. Place onions, bread and parsley into TM bowl and chop for 5 seconds / Speed 6.

    4. Scrape down sides of bowl with spatula.

    5. Add all remaining ingredients (both meats, curry powder, water, egg, salt & pepper).

    6. Mix for 30 seconds / Speed 3. Use your spatula through the lid to help combine. Repeat as many times as needed.

    *Or instead, combine by hand (not in the TM) - go on get your hands dirty tmrc_emoticons.-)

    7. Press your meatloaf mix into the greased dish or loaf tin/s and cook in the oven for 20 mins.

    8. After 20 mins, reset the oven timer for another 10 mins, then start making the sauce (below).


    .
  2. Sauce
  3. .
    1. Place all of the sauce ingredients in the TM bowl and mix for 10 seconds / Speed 3.

    2. Heat the sauce for 5 mins / Speed 1 at Varoma temperature.

    3. Once your meatloaf has finished cooking the last 10 mins (30 mins in total), pour the sauce over the top and pop it back in the oven for another 60 minutes.

    4. Slice and serve with mash and veggies.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Grandma's Meatloaf with home-made sauce

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