Ingredients
Zucchini Slice
- 1 large onion, peeled & quartered
- 1 large carrot (around 150g), roughly chopped
- 380g Zucchini (approx 2 medium), roughly chopped
- 200g bacon (fat removed), diced
- 120g cheese, grated
- 150g Self Raising Flour
- 80g olive oil
- 5 eggs
- 1-2 teaspoons curry powder, depending on your taste (I used 2)
- salt & pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees C.
2. Grease and line a baking tin (a 30x20cm lamington tin works well).
3. If using cubed cheese, add cheese to
"Closed lid" and grate for 5 secs/speed 6 then set aside. (if using pre-packaged shredded cheese, skip this step)4. Place carrot and onion in the
"Closed lid" and chop for 4 secs/speed 5. 5. Use spatula to scrape down the sides of the
"Closed lid" .6. Add zucchini and chop for 3 secs/speed 5. Use spatula to scrape down the sides of the
"Closed lid" .7. Add remaining ingredients (cheese, bacon, SR flour, oil, eggs, curry powder and salt/pepper) to the
"Closed lid" and mix for 30 sec/
"Counter-clockwise operation" speed 3-4 until just combined.8. Scrape down the sides of the
"Closed lid" and mix again for a few seconds, if necessary. The mixture will be fairly runny.9. Pour mixture into the prepared dish and bake in pre-heated oven for approximately 50 minutes, or until brown and firm to touch.
10. Cut into slices and serve warm or cold.
Tip
- you can add other veggies, such as sweet corn or peas.
- omit the curry powder if this isn't to your taste.
- wrap leftover slices (if you have any) in glad wrap then alfoil and freeze, then pop into kids lunchboxes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice and easy. Everyone in the family loves it.
This is a family fave! So easy, delicious and versatile. We sometimes follow the recipe, sometimes add sundried tomatoes and sometimes we use the mix to fry up fritters. Hot or cold, fresh or refrigerated, this is a winner! Thank you
This was delicious and very easy to make. Great for lunches. I added 2 teaspoons of Keens curry powder and it was perfect. You could taste the curry but it wasn't too much. I also reduced the oil to 60 and it was still very moist.
Everyone in our house enjoys this and you can be liberal with quantities, which I love! So easy and a great offering at picnics, parties etc..and it keeps in te fridge for days. Thanks so much for sharing!
Easy recipe and yummy! Thank you
Go too recipe. Very easy & tasty.
Absolutely delisouse first time I have made it 👍
Such a great staple in my home and a great way to get vegetables into my fussy toddler ☺️
Great recipe, the curry powder really gives it a lift.
Quick, easy and so delicious! Thank you.
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