Ingredients
Mexican Lasagna - adapted from the Healthy Mummy
- 1 brown onion, quartered
- 1 clove garlic
- 2 carrots, peeled, cut into 4 pieces
- 1 red capsicum, cut into 6 pieces
- 500 grams Beef mince
- 1 can red kidney beans
- 1 can canned diced tomatoes
- 1 tbsp Mexican Spice Mix, I use Skinnymixers but could replace with taco seasoning
- 15 grams olive oil
- 1 can sweet corn kernels
- 5 tortillas, I use multigrain
- 100 grams Greek yoghurt, or more if required for topping
- 100 grams Cheddar cheese, grated for topping
- 1 tbsp stock paste, I use veggie stock
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat the oven to 180 degrees. Grease a springform pan or round casserole dish.
Place onion, garlic, carrot & capsicum in the bowl. Chop 5 seconds, speed 5. Scrape down sides of bowl, add oil and saute for 2 minutes, 100 degrees, soft spoon, MC off
Add Mexican spice mix, stock paste and diced tomatoes to bowl. Insert simmering basket and put mince in basket. Cook for 15 minutes, Varoma, speed 1 (MC back on). Stop halfway to break up the mince using the spatula to ensure even cooking.
Tip mince from the basket into bowl with the sauce and add kidney beans and corn kernels. Cook for further 3 minutes, Varoma,
"Counter-clockwise operation" , soft spoon speed
To assemble your lasagne, start with one tortilla, add meat sauce, and continue with with the rest of the tortillas and mince sauce. On top layer cover with greek yoghurt and then top with grated cheese.
Bake for approx 30 mins until golden on top.
Serves 6
Tip
If you didn't want to grate the capsicum, dice and add in with kidney beans and corn.
To grate the cheese first add 100 grams in cubes to the bowl and grate for 10 sec, speed 7
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious! Made early and kept refrigerated all day until ready to bake! Loved it big kids and little I added greek yogurt to top before serving I had left over mince mix as I had filled my baking dish so make yum nachos the next night
This recipe is simple and delicious. A much healthier version of lasagne than the Italian version. I recommend it 👍🏻
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