Main dishes - meat

SUI MAI DUMPLING 烧卖

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
30min
Portion
30 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
by Brilliant Thermomixer
published: 2017/08/26
changed: 2020/10/18
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Ingredients

SUI MAI DUMPLING 烧卖

  • 350g Pork fillets with a bit of fats, Dice into 1.5cm piece
  • 10g ginger, peeled
  • 2tsp sugar
  • 2tsp salt
  • 20g Corn Flour
  • 15g Dried Mushroom, soaked
  • 200g Prawn, peeled, deveined
  • 1tbsp sesame oil
  • 1/2tsp ground white pepper
  • 30g water
  • some carrot, finely chopped for garnish
  • wonton wrapper, Store bought or make your own 😉
  • 800g water, for steaming
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Recipe's preparation

    Method 做法

  1. 1. Place the diced pork fillet in the freezer for at least 30mins.

    2. Place ginger in the bowl, 4sec / speed 6.

    3. Add half frozen pork, mushroom and prawns into the mixing bowl, 35sec / speed 5.

    4. Add sugar, sesame oil, salt, pepper, corn flour and water, 1min / speed 2.5

    5. Oil Varoma dish and tray (or using baking paper, remember not to block the holes of the varoma)

    6. Put a heap teaspoon of the mixture onto the wonton wrapper, without sealing the top, gently push together into small purse shapes. Top with chopped carrots.

    7. Add water in the bowl, lay the sui mai/dumplings in the oiled varoma tray & dish to steam, 20mins / Varoma / speed 2.

    8. Enjoy!!

Tip

1. You can replace pork with any meat you like, even with white fish meat.
2. If you want to omit the prawns, just add more meat to make it 500g.
3. You can easily make your own vinegar dipping sauce by thinly shredding a few ginger pieces and add into some Chinese black vinegar.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Chinese Taiwanese

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SUI MAI DUMPLING 烧卖
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