Ingredients
Meat Filling
- 600 g Beef mince
- 2 teaspoons beef stock powder
- 2 tablespoons Worchestershire sauce
- 2 tablespoons oyster sauce
- 2 tablespoons tomato sauce
- 1/2 a cup of gravy powder
- 1 cup water
- 1 onion chopped in 1/2
- 1 1/2 tablespoons oil
Potato topping
- TM basket full of potatoes, cut small
- 550 g water
- Dash of milk
- 2 tablespoons Butter
- Grated cheese for topping
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I'm cooking this todayRecipe's preparation
Place onion in TM bowl and chop 5 seconds on speed 5.
Add oil and saute for 2 mins, 100 degrees, speed 1.
Add mince and cook for 10 mins, varoma temp,
"Counter-clockwise operation" , 
"Gentle stir setting" Add beef stock powder, gravy powder, tomato sauce, worchestire sauce, oyster sauce and water and cook 15 mins, varoma temp,
"Counter-clockwise operation" , "Gentle stir setting" *check and add water if necessary, but mixture should be quite thick.
Pour into Thermoserver to keep warm
After washing TM add the water to the bowl and the potatoes (in the TM basket) into the bowl. Cook 30 mins, varoma temp, speed 3.
Check softness of potatoes with a skewer or knife, if falling apart, remove basket, pour out water, insert the butterfly, tip the potatoes into the bowl.
Add butter and milk and mix speed 4, 20-30 secs (check consitency if still lumpy mix longer), Make sure you dont add too much milk or it can become really runny.
Pour the meat mix into an oven proof dish, cover in the potatoe topping, sprinkle with cheese and melt under the grill until it is browned.
Meat Filling
Potato topping
The pie
Tip
While the potatoes are cooking you can steam vegetables in the varoma
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I enjoyed this dish but my kids found the sauce a bit rich so may use less of the sauces next time.
Very tasty & can handle lots of veggies being added. Thanks!
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Five stars from all who tried it!! This great recipe deserves a photo... It would be a shame if people skipped over it because there wasn't a pic. The sauces cooked to the base of the bowl but it came off with relative ease. Really is only 4 serves so if you have to decide between two baking dishes, try the smaller one. I cooked the potato in the microwave to save time and just did the mash in the TM. Yummy recipe... We'll make it again. Thank you.
My whole family thought this was delicious and asked for more!
Nichy
How big of an oven dish did everyone use/recommend?
I'm so limited in dishes so not sure if I should be halving the recipe or not!
Very tasty probably the best shepherds pie I have made! I also blitzed sweet potato and carrot with the onion for more hidden veggies and added peas and corn at step 4. I also used brown onion gravy powder. Delish!
Yum, easy, awesome recipe. Thank you for sharing.
So yummy! Threw in a heap of veg & it was like they were meant to be in there. Went down a treat with the family.
Yum! The flavours were absolutely fantastic! I found the meat a little runny, and add a bit much milk to the potato, but I will definitely be making this again.
Very very yummy! The family loved it!
The meat mix was a bit runny after the cooking step in the TMX (maybe it was the gravy powder used?) so just added 2T cornflour and cooked for another 2 mins and then it was fine.
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