Ingredients
- 30 grams Parmesan cheese, Cut into cubes
- 100 grams Cheddar cheese, Cut into cubes
- 1 --- carrot, Roughly Chopped
- 170 grams pumpkin, Roughly Chopped
- 1 onion, Halved
- 1 red capsicum, Roughly Chopped
- 50 grams macadamia oil
- 6 --- sage leaves
- 6 eggs
- 170 grams ham, Cut into cubes
- pinch Salt & pepper to taste
- 150 grams SR flour
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 180c and line a lamington tin with baking paper
2. Add all of the cubed cheese to the TM bowl and chop for 5 seconds on speed 7 and set aside
3. Add onion, pumpkin and carrot to the TM bowl and chop on speed 4 for 3 seconds
4. Add Capsicum and Sage leaves and chop on speed 4 for 2 seconds
5. Add cheese, eggs, oil, ham, SR flour, ham and salt and pepper and mix on
"Counter-clockwise operation" speed 4 for 10 seconds6. Pour into prepared tray and bake for 35 - 40 mins
Preparation
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delicious. I used basil instead of sage as that's what I had. Not soggy like zucchini slice can be sometimes. Pity my kids didn't like it. We ate it cold but I'm sure you could eat it warm as well.
Just delicious! I baked for a Friends Party and it was a big Sucess. Thanks for sharing your recipe.
The was easy and the kids ate it which is the real win. We didn't include the sage leaves.
So delicious! Added some extra pumpkin and egg and worked out a treat.
Great recipe. really yummy!
Simple and easy to whip up. The kids devoured it. Thanks for the recipe!
This was delicious!! thankyou
Very nice, a great change from zucchini slice. In fact I prefer this one as it isn't as soggy and has a lovely sweet flavour. Yum!
My apologies for leaving out the SR Flour in the ingredient list. I have now added 150g SR Flour.
Great recipe ..... however the ingredients list forgets to tell you how much SR flour to use - I used 100g but think that I need more the next time I make this. - tastes fantastic....
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