Ingredients
Pizza Dough
- 200 grams almond meal
- 2 eggs
- 2 teaspoons coconut oil
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/2 teaspoon Garlic powder
- 1/2 teaspoon ground oregano
- 25 grams Parmesan cheese
See Tip for suggested topings
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 175° C (350° F). Place Parmesan in Thermomix in 1cm blocks and20secs speed 9. Add rest of ingredients and mix together 30 secs speed 4. If the dough seems too wet, you can add a little more cheese or almond flour.
Line a baking sheet with parchment paper and put the ball of dough in the centre.Top with a second sheet of parchment paper and roll out to your preferred thickness. {This dough is super sticky, so don’t forget the parchment paper!} Can be rolled out super thin to make a huge pizza. With these amounts I make 2 small Pizza’s with different toppings.
Bake the crust for 12-15 minutes until the edges are golden brown. Then add desired toppings and bake another 15 minutes or however you like it.
Tip
Toppings I used:
Pepperoni: Tomato paste base, mozzarella, Parmesan and pepperoni.
Porky Chic: Sugar free BBQ sauce base,pulled pork, red onion, bacon, mozzarella, Parmesan and blue cheese dressing sauce, yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The ingredient list is incomplete.
Val
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