Ingredients
2 small jars
- 500 grams mango flesh
- 200 grams sugar
- 1 piece lemon (a full small one), cut in half
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
500 grams of Mango
200 grams of sugar
1 small lemon cut in half
Put all into the bowl, simmer basket on top. Cook 15 minutes Varoma (100 degrees if using strawberries).
Bottle into clean sterilised jars. This will make one large jar or 2 smaller ones.
FRUIT JAM
Tip
Any fruit works well in this recipe. I have used Rhubarb, Strawberries, Kiwi fruit, Mango.
I also cover the top of the jar with Glad Wrap before screwing on the lid. Then stand upside down until cool.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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