Ingredients
Beetroot Spread
- 500 grams beetroot fresh, peeled and chopped into cubes
- 15 grams yellow mustard seeds
- 2 brown onions peeled 1/4
- 95 grams brown sugar
- 175 grams red wine vinegar
- 1 level teaspoon turmeric powder
- 1 level teaspoon coriander powder
- 1 level teaspoon Ground Cummin Powder
- 50 grams water
- 15 grams Evoo
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put mustard seeds into bowl, add 1 tablespoon of EVOO, saute 2 minutes, speed 1, 100 degrees.
Add beetroot, onions and garlic if using, chop 10 seconds, speed 5.
Scrape sides of bowl.
Add 95 grams of Red Wine Vinegar, 50gms water.
Add the Turmeric, Coriander and Cummin and add chilli to taste
Season to taste
Cook 30 minutes, 90 degrees, speed 2 Reverse.
Scrape sides down. If using roasted beetroot the recipe is finished here.
Cook a further 30 minutes, speed 2 reverse
Put into clean, sterilised jars, seal and store in a cool, dark place.
Tip
Garlic is optional and you can use any type of vinegar. I have used white wine vinegar as well. I made one batch with chilli and it was delicious!
If you want more of a Relish consistency decrease the second cooking time to 10 or 15 minutes. The further cooking gives a thick spread.
This is delicious with meat or on toast with Goats cheese and avocado or any combination you fancy. Enjoy!
For a richer flavour roast the Beetroot first.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Keen to try this, but the recipe needs details! Cooking temperature for the first 20 minutes, etc, as well as consistent quantities between ingredients and method. I'd already started making this before realising the details weren't there, so hoping my guesses pay off!
Measurements don't correspond to recipe and there isn't any temperature for cooking.
the recipe dosent read correctly you dont state what temp to cook at you also say add 95 grams of redwine viniger yet your ingrediant list states 175 also dosent show when to add the sugur
Oops, I'm new to creating recipes and don't know how to edit.
Mustard seeds should be 5 grams, not 50!
Also, they need to be toasted at 120 degrees.
You can also add 50 grams of water if you want a more spreadable consistency.
In the Preparation, where it says to cook a further 20 minutes, that is at 100 degrees.
Hope you enjoy this as much as my family, friends and I do! Happy eating.