Ingredients
Ingredients
- 1 cup cous cous
- 1 can chick peas
- 2 Roma tomatoes
- 1 leaf lemon
- 1/2 bunch parsley
- 1/2 bunch mint
- 1 red onion
- 75 grams raisins
- pepper
- 1/3 cup natural yoghurt
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put the cup of cous cous into a heatproof dish
2. Just cover the cous cous with boiling water, cover and let stand for 5 minutes
3. Open the can of chick peas and drain using the TM basket, add to serving bowls
4. Chop the tomatoes, add to strained chick peas
5. Peel the lemon, add the rind into the TM bowl, chop speed 8 / 5 secs
6. Add the raisins to the TM bowl, pulse 3 times / turbo
7. Into the TM bowl then add the red onion, mint, and parsley and pulse for 4 short bursts / Turbo
8. Pour out the mix from the TM bowl into the bowl with tomatoes
9. Separate the cous cous with a fork and add to the tomato and TM bowl mix and combine using serving spoons
10. Juice half the lemon and pour over, season with pepper to taste, mix through
Tip
Serve this salad with some grilled chicken, or meatballs flavoured with onion, parsley and thyme.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yum! I wasn't sure what leaf lemon meant - I guessed maybe a slice of lemon peel? I added coconut natural yoghurt at the end instead of a dairy based natural yoghurt. This will be a favourite.
Great recipe👍
To be honest the formation of this recipe is a little unclear (where is yoghurt added for example, lemon leaf I assume to be a slice of lemon peel, and may have been my error but assumed by the way it was written to add tomatoes, chick peas and lemon rind to bowl and mix on speed 8 - mush, had to restart it🙀) but apart from that a really nice recipe and recommend - I served with flathead tails and avocado slices on the side for a light hot weather dinner - could certainly make it as an all in one (throwing in corn’ nuts etc to make more substantial) and adding protein on top
oh I also as a rule cook the cous cous in stock (chicken) as opposed to water for flavour
well done x
Made this for lunch today and had leftover roast chook to accompany it.
Was delish
Beautiful, thank you so much for this recipe. I added some feta to this dish and it really shone!
Yum yum! A real winner here!
A lovely salad which I prepared for my Christmas party. Wasn't completely sure when I was meant to put in the yoghurt, but put it in at the end when I mixed everything through.
Kelly Fox
Hello. I think the can was 400g.
Hello, I think the can is roughly 400grams.
When you say add a can of chick peas, roughly what sized can?
Are you sure to delete this comment ?