Ingredients
Salad
- 600 g water
- 500 g green beans, topped and tailed
- 45 g walnuts
- 55 g olive oil
- 1 lime, juiced
- 45 g baby capers
- 1/2 bunch parsley
- 1 red onion, small, cubed
- 1/2 teaspoon white sugar
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place 600g water in tmx bowl, place beans in varoma tray and cook on varoma temperature for 15 minutes, speed 3. Once cooked place beans in fridge until cold.
Place walnuts in pan and dry fry until golden and crisp.
Place parsley and onion in tmx bowl and chop on speed 7 for 5 seconds.
Add oil, lime juice, walnuts, capers and sugar to bowl and mix on
"Counter-clockwise operation" for 10 seconds on speed 6.Place beans on serving dish and top with caper dressing. Serve alongside meat or fish.
Tip
Recipe converted and adapted from SFI March 2006.
The original recipe used lemon juice instead of lime juice.
The dressing would be a nice topping to fish or stirred through pasta.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Ooo this looks amazing. Going to give this a go for sure
Regards
Alexandra Brewster