Ingredients
- 1/2 leek
- 3 short bacon rashers
- 60 grams white wine
- 20 grams Dijon mustard
- 30 grams Butter
- 500 grams peas (frozen)
- 130 grams thickened cream
- 1 tablespoon cornflour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop leek and bacon rashers to acceptable size for thermomix.
Place into TM bowl
"Closed lid" and chop for 7 seconds speed 4 (chop for longer depending if you want finer).Add butter and saute for 1 min 30 seconds, Varoma temperature, speed 1.
Add white wine and dijon mustard, 30 seconds, Varoma temperature,
speed 1.
Add peas and cream, 5 minutes, Varoma temperature speed 1 (you may need to use spatula to scrape down sides mid way).
After 5 mins is complete use spatula to scrape down sides, add cornflour and cook for an additional 2 minutes (or until desired consistency is achieved), Varoma temperature, speed 1.
Peas in Creamy Mustard Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It didn't turn out too good for me. I think I may have put in too much leek & I couldn't taste the mustard...would be handy to know amount of leek in grams instead.