Preparation time
24min
Total time
24min
Portion
4
portion(s)
Level
easy
Tested
- TM 31
published: 2010/11/11
changed: 2011/07/25
Ingredients
- 100 g pecorino, cheese cubed
- 2 tsp Peppercorns
- 1 leek, cleaned and roughly chopped
- 30 g Butter
- 5-6 medium potatoes (I used Ruby Lou for their creamy properties)
- 650 g water
- 2 tbsp vegetable stock, powder
- 300 g Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place cheese and peppercorns into TM bowl and mill for 10 seconds on speed 10. Set aside.
Place leek and butter into TM bowl and chop for 3 seconds on
speed 7. Saute for 3 minutes at Varoma temperature on speed 2. Add
potatoes, and chop for a few seconds on speed 4.Add water and stock powder and cook for 15 minutes at 100°C on speed
2-3 until potatoes are well cooked. Add milk and cheese and cook for a
further 4 minutes at 100°C on speed 2-3. Puree by bringing speed up
slowly to speed 8 for approximately 30 seconds. The liquid is extremely
hot and may spit as the speed increases, so use caution. Serve
immediately.
Thermomix Model
-
Recipe is created forTM 31
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Comments
This soup would have had a nice flavour, however there was far too much pepper (I would recommend halving the quantity. Also, it makes a lot more than 4 serves (which is good!) however I had to complete the last two steps in two batches.