Ingredients
The Custard
- 500 g diced Pumpkin, if organic you can leave the skin on
- 400 g can of coconut cream (large can)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the diced pumpkin and coconut cream into the bowl and cook for 20 mins./100'C/speed 1.
Puree for 1 minute at speed 10.
You can serve this thick lushius custard hot or cold. It will get much thicker when cold and set almost like a pudding. Thin it out before you refrigirate it if you want a pouring custard. Thin with water or milk, more coconut cream wont help as this is what sets it so thick.
Cooking your Custard
Serving
Tip
You can serve this delectable custard as a pudding with a drizzle of cream or extra coconut cream. My 18mth old loves it with plain yoghurt either hot out of the Thermy or cold and like a thick pudding. Set in cups with a sprinkle of toasted nuts over for a fancy adult dessert or enjoy as a childish treat.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yum good first foods for my 7month old!
Mine has stayed runny 🤔 what did I do wrong??
This is amazing with pears instead of pumpkin.
Yum!!!! Love this recipe and so easy
Just made for 6 mth old grandson who is dairy and soy free. I think it tadtes yummy! Easy. Have frozen lots of little pods.
Can you freeze this?
So easy and my 7 month old son loves this (and so do I!)
My baby loved this! Thank you
Sorry it is meant to say cream and I have changed it now. However, you can use either. If you used milk that could explain why it was a little thinner but it should not have been so runny you could not spoon it, especially as it cools down. However, perhaps it does depend on the variety of pumpkin. I always use Jap which are a little denser than say butternut.
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In the recipe ingredients it states coconut milk but in the method it says cream are they both the same? My custard came out thin a little to thin for my 7 month old to handle