Preparation time
5min
Total time
25min
Portion
6
portion(s)
Level
easy
Ingredients
Beef, Carrot and Kumara Puree (6 Months +)
- 150 g Beef rump steak, diced
- 1/2 kumara, (sweet potato), peeled and coarsely chopped
- 1 carrot, coarsely chopped
- 320 g water
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place 150g diced beef rump steak, chopped kumara, choped carrot and 320g water into the TM bowl.
"Closed lid" - Cook for 20 minutes, 100 degrees, speed 1.
- Empty out half of the water.
- Puree for 30 seconds on speed 4, slowly turning the dial up to speed 4.
Beef, Carrot and Kumara Puree (6 months +)
Tip
Blend or process until your desired consistency.
Freezes well.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Needs some spices or herbs addes
Nice and easy
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