Ingredients
Red Capsicum & Carrot Slice
- 100 grams Tasty cheese, roughly cut into 3cm cubes
- 30 grams Parmesan cheese, roughly cut into 3cm cubes
- 120 grams Self Raising Flour
- 1 teaspoon ground black pepper
- 3 carrots, roughly chopped
- 2 red capsicum, deseeded and roughly chopped
- 1 red onion
- 5 eggs
- 50 grams extra light olive oil
- 2 tablespoon Veg Stock Concentrate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 150 degrees C
Grate tasty cheese 8 seconds/speed 9
Add Flour and pepper and mix 6 seconds/speed 7
Empty mixture into a large mixing bowl
Grate parmesan cheese - 10 seconds/speed 9 then add into mixing bowl with flour mixture
Grate carrots - 3 seconds/speed 5 & empty into mixing bowl with flour etc
Chop red onion - 3 seconds/speed 7 & empty onto mixing bowl
Chop capsicum - 3 seconds speed 4 & empty into mixing bowl
Put eggs, oil and stock into thermomix bowl and mix - 5 seconds/speed 4 - add to mixing bowl with other ingredients
Thoroughly mix all ingredients together with a spatula and place into a lined baking tin (about the size of a lamington tin)
Bake for 35 - 40 minutes until golden and set - allow to cool slightly before cutting
Red Capsicum & Carrot Slice
Tip
Can be eaten hot or cold. Freezes well in individual portions for lunch boxes and snacks
You can add any left over veggies to this recipe - green capsicum, sweetcorn, zucchini etc
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Followed the recipe but returned all ingredients to thermomix bowl and mixed for 10s
"Counter-clockwise operation" speed 4 then poured into baking tin.
A little salty, I think from the veggie stock, I will only use 1 tbspn next time.
Lovely slice. Thank you
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