Ingredients
Patties
- 300 grams sweet potato, roughly chopped
- 3 sprigs Parsley leaves, (remove the stems)
- 1 can sweetcorn, drained
- 135 grams self rasing flour
- 2 tablespoons Corn Flour
- 1 teaspoon sea salt
- 350 grams Haloumi, chopped in to 1cm squares
- 2 eggs
- oil, optional, for frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Chop sweet potato roughly and add to TMX.
3. Add parsley (leaves only) to TMX.
4. For 2 seconds turn to speed 4.
5. Scrape down the sides.
6. Repeat steps 4 and 5 until sweet potato is reasonably chopped / mashed down (you can do this to your desired texture).
7. Add all other ingredients.
8. Mix on speed 4, 3-5 seconds until mixed through to desired texture.
9. Form patties into tablespoon sized patties.
10. Heat frying pan with a little olive oil – when hot place pattie in the pan and fry. Flip after 2/3 minutes.
Tip
You can oven bake if you prefer - I would suggest 180 degrees and flip during the process.
Texture can vary according to your desire - I prefer my haloumi chunkier.
You can add other ingredients to create a variety of patties such as capsicum, mushroom etc.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I’m not sure why such a low rating, these were DELICIOUS!
Hubby whipped them up for dinner with the only changes being the addition of some garlic and a few stray herbs that were lurking in the fridge (coriander, basil) and simply shallow fried with minimal oil - yum, yum, yum!
Am going to try these to use up some haloumi. Does anyone know if they will freeze?
Good but not as tasty as i thought! only had 180g of haloumi so maybe that's why. maybe a bit of stock or heaps of herbs would help, not sure.
Great recipe! We loved these!
no need for cooking the sweet potato
Made these last week, turned out great, used a chia 'egg' instead
is the sweet potato already cooked before mashing/chopping?
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