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Preparation time
5min
Total time
35min
Portion
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Level
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Ingredients

  • * 2 1/2 cups of almond flour -or- 3 cups of blanched slivered almonds, finely ground up in TMX
  • * 1 1/4 cup of castor sugar (or grind sugar first to make castor)
  • * 3 egg whites
  • * 1/2 teaspoonof vanilla extract
  • * 1 teaspoonof almond extract
  • * Extra sugar for dusting

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1 Preheat oven to 180 C and line baking sheets with baking paper.



    2 In Closed lid"Closed lid" mill together the almond flour and
    sugar for a few seconds on speed 4. Add the vanilla and almond extract and mix on speed 4 for another few seconds.
    Add the eggwhites, one at a time, and continue to process until the dough is
    smooth.



    3 Place teaspoons of the dough on the baking paper and
    dust with sugar. Bake for 24-30 minutes or until golden brown. Cool
    completely before serving. They will be slightly chewy at first, but
    they will be nicely crispy as a day or two goes by. Store in a cool, dry
    place.  Makes about
    30 biscuits.

Tip

If you like your biscuits more chewy, bake for 20 - 24 minutes.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Amaretti Biscuits

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