- TM 6
- TM 5
Ingredients
Sweet and Savoury Curried Sausages
- 600 g Beef Sausages
- 1 onion, quartered
- 25 g olive oil
- 1 tbsp curry powder, I use Clive of India. use less if desired.
- 300 g liquid stock, vegetable, or 300g water, 2 Tbsp Vegetable Stock Paste
- 3 tbsp fruit chutney
- 1 lemon, juice and zest
- 1 carrot, diced
- 1 green apple, peeled, cored and diced
- 20 g tomato paste
- 20 g tomato sauce
- 60 g frozen peas
- 60 g frozen corn kernels
- 100 g Frozen beans
- 2 tbsp corn starch, mixed with a little water to make a slurry
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place onion and oil into bowl and chop 2 seconds/sp 5.
Scrape down and add curry powder and saute 4 min/100/sp soft
Add stock, chutney, lemon zest and juice, carrot, apple, tomato paste and tomato sauce and cook 25 min/100/R/sp 1/basket on top.
Add frozen vegetablesand stir with spatula to incorporate. Add corn starch mixture and cook a further 5 min/100/R/sp soft/basket on top.
Place into Thermomix Server to keep warm.
Don't clean bowl.
Add 1000g water to the bowl and place sausages in both Varoma bowl and tray.
Cook 17- 20 min/Varoma/sp 2.
Remove carefully, placing onto Varoma lid to prevent drips. When cool enough to handle, dice into bite sized pieces and add to sauce. Test for seasoning.
Serve with rice or mashed potatoes.
Tip
While sausages are cooking you could have rice or diced potatoes cooking in the steaming basket.
For a Malaysian style Curried Sausages, use a Malay Curry Powder, replace water with coconut milk, lemon with lime and serve with salted peanuts and shredded coconut.
I often bake my sausages whilst sauce is cooking. Generally because I cook a lot more for lunches and snacking!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I've been making this for years. Just realised I hadn't put it up on the Recipe Community! I want to add it to my Created Recipes, so here it is. Enjoy.
www.thermogourmand.com.au
Are you sure to delete this comment ?