Biscoff Oatmeal Biscuits

Baking - sweet

Preparation time

7min

Total time

17min

Portion

38 portion(s)

Level

easy

TM 6
TM 5
TM 31

by Kathyx1

published: 2021/10/13

changed: 2021/10/14

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Ingredients

Biscoff Oatmeal Biscuits

135 g rolled oats
100 g plain flour
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/4 tsp salt
1 egg
119 g Butter, salted
195 g Biscoff spread, crunchy or smooth
113 g Granulated sugar
113 g brown sugar
1/2 tsp vanilla extract

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Recipe's preparation

1 Line a tray with parchment paper or silicone mat.

2 Add rolled oats, flour, bicarb soda, cinnamon and salt to bowl. Mix for 8 seconds at speed 4. Set aside.

3 Add butter, Biscoff spread, and both sugars to bowl. Mix for 20 seconds at speed 6.
Add the egg and vanilla extract. Mix for a further 15 seconds at speed 4.

4 Add the dry ingredients to wet mixture and blend for 20 seconds on reverse

speed 3.

5 Chill for 30 minutes.

6 Heat oven to 180°C.

7 Form the dough into balls and place them 2 inches apart.
Bake for around 8-10 minutes or until biscuits are golden and just firm around the edges.

8 Cool for 5 minutes on tray then transfer to wire racks to cool completely.

Tip

Total time does not include chilling dough.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Biscuit/cookie Easy Quick Everyday Snack