Chocolate Meringue Brownie Cake

Baking - sweet

Preparation time

20min

Total time

1h 15min

Portion

12 slice(s)

Level

medium

TM 6
TM 5
TM 31

by Kathyx1

published: 2021/09/20

changed: 2021/10/13

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Ingredients

Chocolate Meringue Brownie Cake

200 g dark chocolate
113 g unsalted butter
3 --- eggs, room temperature
300 g caster sugar
100 g brown sugar
1 tsp vanilla extract
130 g plain flour
25 g unsweetened cocoa powder
1 tsp baking powder
1/4 tsp salt
3 --- egg whites
1/4 tsp cream of tartar

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Recipe's preparation

For the Brownie

Grease a 9" round spring form pan. Preheat fan forced oven 160C

Blend plain flour, baking powder, cocoa and salt - 5 sec/speed 5. Set aside.

Melt together butter and 150g of the chocolate - 5 min/50℃/speed 3
Scrape down sides as required. Set aside. No need to wash bowl.

Mix 150g of the caster sugar, all of the brown sugar, eggs and vanilla - 10 sec/speed 5.

Add chocolate mixture and mix - 10sec/speed 5.

Add flour mixture and mix - 10sec/speed 5

Pour batter into prepared tin and bake for 30 minutes.

For the Meringue

Melt the remaining 50g chocolate in the microwave.

Make sure bowl is spotlessly clean and insert butterfly whisk.
Beat egg whites with cream of tartar - 3-4 min/speed 3.5 or
until soft peaks form.

While mixing at speed 3 add remaining caster sugar 1 tblsp at a time every 20 seconds. Continue mixing until thick and glossy.

Add melted chocolate and carefully fold through TWICE with spatula.

Spread meringue on cooked brownie base.

Bake for another 30 minutes then turn off oven.
Leave in oven with the door closed for another 30 minutes followed by 30 minutes with the oven door ajar.
Remove from oven and allow to cool completely before moving onto a cake stand or it will break apart.

Tip

Permission given to convert this recipe by the creator https://www.sugarsaltmagic.com/

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.