thumbnail image 1
thumbnail image 1
Preparation time
20min
Total time
32min
Portion
0 portion(s)
Level
--

Ingredients

Puree

  • 8 Kiwi Frui, Peeled & halved
  • 30 raw sugar

Pudding

  • 60 grams Small Pearl Tapioca
  • 180 grams filtered water
  • 500mls Almond milk
  • 40 grams Rapurdura Sugar
  • 1/4 level teaspoon himalayan sea salt
  • 1 level teaspoon Vanialla Bean Paste
  • 60 grams coconut cream

Pistachio & Cocount Crumb

  • 50 grams Coconut (any type), Roasted
  • 50 grams pistachio nuts, Shelled & Roasted

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    Kiwi Puree
  1. Add Sugar. 7 Sec speed 9.

    Add Kiwi 10 Sec Speed 9.

    Place in fride for later.

  2. Pudding
  3. Place the Pearl Tapioca in bowl& soak for 30 mins. Do not tip out liquid.

    Add milk, Sugar, Salt,Vanilla Bean paste, Coconut Cream &  Egg into bowl.

    20 Sec REVERSE No counter-clockwise operation"No counter-clockwise operation" Sp2.

    Insert Butterfly & cook for 12 mins 90 degress, REVERSE No counter-clockwise operation"No counter-clockwise operation" , Speed 2.

    Stir trough coconut cream. Pour into serving dishes & let cool.

    Pour Kiwi Puree on top & sprinkle with Coconut & Piastiachio Crumbs.

  4. Piastachio & Coconut Crumb
  5. Add nuts & Coconut & Turbo for 1 Sec. If you would like a finer crumb. Turbo for sanother 1 Sec.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

St Patricks Day Kiwi Tapioca Pudding with Pistachio Coconut Crumb

Print:

Comments

  • There are no comments at the moment.