Preparation time
15min
Total time
20min
Portion
--
--
Level
easy
Ingredients
fry bread my way
- 600 grams water, blood temp
- 2 tablespoons sugar (40g)
- 3 level tsp yeast (10g)
- 4 tablespoons Oil (30g), oil of choice
- 800 gram plain flour or bread flour, or 6 cups
- 1 level tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Combine Water , yeast , Sugar in Thermomixer
Set mixer at 37 degrees Speed 2 for 30 seconds to activate the yeast
2. Add Flour , Oil , Salt
Add 800g Flour 30g Oil , 1 tsp Salt to the bowl
Mix for 10 sec at Speed 5 to combine ingredients
3. Kneading the Dough
Set Thermo to Knead Mode for 2 mins
4. Resting The Dough
Allow the Dough to rest so it can relax an double in size 15 - 20 mins
Can leave in bowl or onto a Silicone mat wrapped an kept warm
5. Once Rested can work dough bring togethor then Flatten to about 2cm thickness
cut into shapes
6. Frying
Use any oil or Fat of choice
Heat oil to about 180 deg test for temp by thermometer or chop stick test dip in if bubbles then oil at temp
Fry till golden on both sides an tap bread to hear for the Hollow sound if so bread is cooked
Māori Fried Bread
Tip
"Dough mode" 
Enjoy with loads of Butter. Jam. Golden Sryup
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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