thumbnail image 1
thumbnail image 1
Preparation time
2h 0min
Total time
2h 35min
Portion
12 portion(s)
Level
medium

Ingredients

Dough

  • 370mls water, Luke Warm
  • 1.5 teaspoon sugar
  • 2 teaspoon dried yeast
  • 650 grams bakers flour
  • 2 teaspoon salt, I use Pink Himalayin
  • 2 teaspoon bread improver
  • 50 grams sun dried tomatoes, Dont discard oil
  • 1 tablespoon oil, Reserved from Sun Dried Tomatatoes
  • 150 grams parmesan chunks, approx 3cm
  • 8 Basil Leaves (Fresh)
  • 20 grams Butter, Melted

Pipping for Crosses

  • 100 grams bakers flour
  • 50 grams water
  • 2 Basil leaves

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    DOUGH
  1. Place Parmesan in bowl, 8 Sec Speed 10. Set Aside.

     

    Add Semi Dried Tomatoes, 3 Sec Speed 8. Set asdie in same bowl as Parmesan Cheese. Add Basil leaves to this mixture & set aside.

     

    Add Water, Sugar, Yeast, Flour, Salt, Bread Improver, Reserved Oil from Sun dried tomatoes, Parmesan Cheese, Sun Dried Tomatoes & Basil Leaves. 7 Sec Speed 7. Then 6 mins Dough mode"Dough mode" kneed.

     

    Turn out onto Thermomat & wrap up & let rest for 20 mins.

     

    Or place dough into bowl & cover with glad wrap & place in a warm place.

     

    Knock dough back & shape into 12 rolls. Place rolls on greaseproof paper, cover with glad wrap & let prove for 1 1/2 hours.

     

    Pipe Crosses on Rolls & bake 180.c for 30-40 mins until golden & hollow to touch underneath.

     

    Brush with Melted butter & Enjoy!!!

     

  2. Pipping
  3. Place Flour, Water & Basil leaves in bowl. 10 Sec Speed 5.

    Place in piping bag & pipe on rolls.

     

Tip

You can use any left over Antipasto itmes.

Salmai, Olives, Pickled onions. Almost anything you have in your fridge.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Savoury HOT CROSS Rolls

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: