Forum Any hints on chopping Lemongrass?

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Mon, 10/13/2014 - 20:41
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01/03/2015 - 08:29

i always cut in to about 5cm pieces & take off the really woody end then 10 sec/speed 7 with other ingredients to make curry paste, then onced sauted i puree the patse finer consistancy

Great recipe to try - Thai Curry in a Hurry - recipe community

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12/23/2014 - 20:32

Thanks, will do that next time,

merry Christmas!

 

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12/23/2014 - 17:32

HI

just reading your comment for the first time:

when I chop lemongrass i feed it through the lid vertically, in long peices, once the machine is up to speed.

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10/13/2014 - 20:41

Hi, we love curries and making them in our new TM31 but continue to struggle to chop the lemongrass well enough so its not stringie or woody... am I just getting old crappy lemongrass, or is there a TM hint you can help me with to chop it up enough so it doesnt make the texture of the curries weird? 

thanks in advance,

Jen

 

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