Forum Gooey gnocchi

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Wed, 07/24/2013 - 18:49
#1
Edited by: Harley66 on 09/10/2013 - 15:42
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4 posts | Last post
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02/16/2015 - 01:39

I have had the same problem, I looked up for videos on youtube and this helped heaps https://www.youtube.com/watch?v=FveqjpehElM I think perhaps you definately need to use floury potatoes and it looks like baking them would be better. I want one of those gnocchi boards (next project for hubby to help me with)

 

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07/25/2013 - 17:40

You need to use potatoes with a very low water content or old potatoes from memory. Ive not made it in the TM yet though, so I am unsure as to why it would have not worked apart from the water content aspect Smile

Frustrated cook ready to bounce into the TM world with gusto!

http://aimlesslyramblings.blogspot.com.au/

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07/24/2013 - 18:49

Hi everyone, I have had a bit of "sticky" moment with my thermy, I attempted to make gnocchi but ended up with a gooey mess that ended up in the bin, I followed the recipe to a tee, where did I go wrong? Help please. Thanks :) 

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