Ingredients
Fudge mix
- 125 grams Arnott's Chocolate Ripple biscuits
- 395 grams Sweetened condense milk
- 375 grams Milk baking melts
- 50 grams Butter
- 40 grams Desiccated Coconut
- 70 grams craisins
- 70 grams sultanans
- sprinkles, for decorating
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Grease a 20cm square cake tin and line with baking paper.
2. Put biscuits in TM bowl. Crush 10 secs/speed 4. Set aside.
3. Without washing the bowl, add chocolate melts. Grate 10 secs/ sp 9. Scrape the bowl.
4. Add condense milk and butter. Melt for 5 minuites/50 deg/speed 3.
5. Add desiccated coconut, craisins and sultanas. Mix 1 min/speed3/
"Counter-clockwise operation" .6. Working quickly, pour mixture into greased tin, spread evenly with the back of the spoon.
7. Sprinkle choice of decorations.
8. Chill in the fridge for 2-3 hours.
9. Trim edges, cut into 5 lines. Cut each line into 3 pieces.
Tip
To make Christmas trees: Trim each piece into a triangle with two longer sides and a small base. Insert lolly stick into base. Add pre-made flower decoration as the “star”.
or Serve rectangles on cup cake patty and wrap with cellophane bag and ribbon for a different look.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?