Ingredients
Cake mixture
- 6 eggs
- 250 grams raw sugar
- 250 grams soft butter
- 250 grams self-raising flour
- 1 teaspoon vanilla essence
- Icing Sugar to Dust
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees Celsius (fan forced). Grease baking tin.
Mill sugar 3 seconds on speed 9. Add butter and melt for 40 seconds at 50 degrees on speed 4.
Insert Butterfly and cream butter and sugar for 1 minute on speed 3.
Remove measuring cup. Whilst on speed 3, add eggs one at a time through the opening in the lid.
Add vanilla essence and half of the flour (125g) and mix for 15 seconds on speed 3. Use spatula to scrape mixture down. Add remaining flour and mix again for another 15 seconds on speed 3.
Pour mixture into cake tin and bake for 45-50 minutes or until the skewer is clean.
Allow to cool before turning the cake out of the tin. Decorate with icing sugar or your favourite icing.
Cake Mixture
Tip
Variations
Chocolate- Replace 3 tablespoons of self-raising flour with 3 tablespoons of cocoa.
Cupcakes- Bake for 20 minutes instead.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
What a great cake! The batter was so yummy and then, when I finally got to try the end product: so light and fluffy and buttery. Thanks for sharing.
This was so easy to make, but the results were perfect. Really happy with this one. thank you x
Delicious.
We could smell it cooking and couldn't wait to try it. It was delicious, easy to make and will be a recipe I will use often. Thank you for sharing it.
You're most welcome!!
glad to hear that you liked it. Yeah, ignore the calories! lol!
i just baked this and I had to review it straight away. It is heavenly! Not healthy but oh so good! Thanks for a ***** star receipe! Will be my go to receipe. THANK YOU for sharing!
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