Ingredients
Powder
- 150 grams raw sugar
- 200 grams skim milk powder
- 4 level teaspoons cardamom seeds
- 2 level teaspoons whole cloves
- 2 level teaspoons ground ginger powder
- 4 level teaspoons Ground Cinnamon Powder
- 2 level teaspoons Ground Nutmeg Powder
- 2 level teaspoons Ground Vanilla Powder
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Toast whole Cardamom Seeds and Whole Cloves for 10min on 120deg rev sp2
Add Raw Sugar and Blitz on speed 10 for 30 seconds
Add other ingredients and Blitz on speed 10 for 20 seconds
Place into storage container
Use 1 heaped teaspoon or more or less in steamed milk
TIP
You can leave out sugar and or milk and use desired sweetener and or milk at time of making to drink
Chai Latte Powder
Tip
Keep MC off when roasting whole spices to prevent sweating
Use a square of paper towel under lid firing blitzing to prevent loss of ingredients into the atmosphere
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I LOVE LOVE LOVE this recipe!!!. I make it for all my family and now some of my friends. I toast 8 whole star anise along with the cloves and cardamon in step one and then blitz them unitl they are fine before adding the sugar in step 2 and continue on as per you recipe Only i don's add the vanilla powder as I like the spice. One day I will experiment with the vanilla powder but for now, I have perfected my blend!!
Oh and 1TBLSP of your mix is only 2 SMART POINTS for those on weight watchers and when blended with a cup of coconut and almond milk its only 3 Smart Points....Just heaven hot or cold! (shop bought Chai Lattes are around 6-8 smart points so Winning!!!)
Thanks again for a fabulous recipe
I use coconut sugar instead of raw sugar and left out milk powder. Tastes pretty good. Thanks so much Wish I had read the star ainse comment before I made it though
A few star anise in the first step worked a treat as well.
Just add some vanilla essence to your mug when you make it. Would only need a tiny bit, add to your taste.
Would it be a disaster if I left out the vanilla powder? Wanted to make this but don't have any vanilla on hand....