Ingredients
Lemons x3 Medium Sized
- 3 --- lemons, Skin on
- 100 g castor sugar
- 1 litre chilled water
- 1 Handful of fresh mint leaves (approx. 20 leaves)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Describe the preparation steps of your recipe
Slice your lemons and add them to your
"Closed lid" add your sugar to the
"Closed lid" poor half your water into the
"Closed lid" 10 seconds, speed 10
add the remaning water and mint to the
"Closed lid" 5 seconds, speed 7
poor through your basket into a serving jug.
serve with ice and enjoy.
Describe the preparation steps of your recipe
Mint Lemonade
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Good recipe, but i dont think i added in enough mint, the flavour didn't come through as strong as i thought it would.
Jess
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