- TM 31
Ingredients
Baileys, Cointreau,Chocolate syrup, Milk, Ice
- 3 --- Shots Baileys
- 2 --- Shots Cointreau
- 1 heaped tablespoon chocolate syrup
- 300 grams cold milk
- 10 --- ice cubes
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add everything to Thermie.
Blitz 30 seconds, Sp10
Pour over ice.
Mummy's Milkshake
Tip
Chocolate Syrup
To the Thermie, add 110g cocoa (1 cup) 200g sugar (1 cup) 250mg water (1 cup) 1/2 a tsp of salt 1 TBSPS vanilla extract
Cook 8 minutes, 80*, Sp3 (scrape down after 4 minutes) Cool for 15 minutes in the Thermie bowl, having removed it from the base. Pour into a sterilised jar. (Large jam jar size) Store in the fridge for up to 6 weeks.
Yummy on ice cream and pancakes, in coffee etc..
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo! I added an extra dollop of choc sauce because I like mine just a little bit more chocolately. I made 3 portions and kept 2 shots of cointreau which was enough for me.