Ingredients
Orange, Beetroot and Carrot juice- with a kick of ginger!
Juice
- 6 Navel Oranges, peeled and cut in half
- 1 small beetroot, peeled and cut in half
- 1 Medium Carrot, cut into 3cm chunks
- 1x 2 cm cubed of fresh ginger
- 200 grams ice cube
- 300 grams filtered water
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh all ingredients into thermomix jug, blend at speed 9 for 2 minutes.
Strain if desired, serve immediately.
Step 1.
Tip
Consider using organic ingredients to avoid pesticides where possible.
If using regular fruit and vege, use apple cider vinegar to wash prior to juicing, this also helps to remove pesticides from the skin of your fruits and vegetables.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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