Ingredients
Red Lemonade
- 100 g sugar
- 250 g ice cubes, (approx. 200 - 300g)
- 2 Limes, pithy ends removed & quartered
- 2 lemons, pithy ends removed & quartered
- 2 tamarillos, stalk end removed
- 700 g sparkling mineral water, (approx. 500 - 900g)
- Lime slices to garnish
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into mixing bowl and mill 10 sec/speed 10.
Add ice, fruits and approximately 300 - 400g of the water and
"Closed lid" , pulse 1 sec/Turbo 2 - 3 times.Strain through basket and add water to dilute to taste.
Serve with lots of ice and fresh lime slices.
Red Lemonade
Tip
Tamarillos are the small orangey - red fruit with smooth skins and a thin stalk. Inside they resemble a tomoato and they are generally around 5 - 7cms in length. These are occaisonally found in supermarkets but should be available in specialty fruit and veg stores.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi wolvine,
Yes, we leave the skin on the tamarillo.
Thermomix Head Office
Thanks for sharing. Do you leave the tamarillo skin on?